Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
The dark meat (legs and thighs) of chicken contains only slightly more cholesterol than the white breast meat.
don't use HOT chilli sauce as it took over the flavour of the meal which otherwise would have been delish! - 17 Jun 2010
This receipe is easy to make and I enjoyed the flavours - 29 Jan 2010
Even my husband enjoyed this dish - 29 Jan 2010