The same dough can make spicy, fruit-filled Chelsea buns, or plain buns to be spread with cream and jam.
These are NOT!!! Chelsea buns. They are scrolls. - 12 May 2011
Good basic sweet dough recipe changed the yeast to a pkt of instant dried yeast (7g) and the glaze to a cup of icing sugar and few teaspoons of boiling water into a paste and put on straight from the oven yummy - 03 Nov 2012
These are delicious! only second time every using dried yeast and was a bit daunting. But they turned out perfectly. My whole house smell of a sweet bakery. I changed the recipe a bit - instead of using the Chelsea bun filling recipe I brushed with butter, generous sprinkle of cinnamon and brown sugar then sultanas. Once baked a brushed tops with honey and drizzled icing on Top. (icing sugar, vanilla essence and little boiling water). Sticky goodness!! - 27 Mar 2015