Classic Chef's Salad

Classic Chef's Salad


1 person made this

Try this all-time favourite with a home-made white wine vinaigrette. It includes chicken, tomatoes, eggs and ham.

Lynn Lewis

Serves: 4 

  • 2 skinless chicken breast fillets (about 300g)
  • oil for brushing
  • 1 large head cos lettuce
  • 4 roma tomatoes, cut into wedges
  • 150g thinly sliced ham
  • 125g thinly sliced Swiss–style cheese
  • 3 medium eggs, hard–boiled, thinly sliced
  • White wine vinaigrette
  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1⁄2 teaspoon sugar
  • salt and freshly ground black pepper

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat grill or barbecue to medium–hot. Brush chicken with oil; cook about 5 minutes each side or until cooked through. Let stand 5 minutes; slice thinly.
  2. Tear lettuce leaves into small pieces. Arrange on a large platter. Top with chicken, tomatoes, ham, cheese and eggs.
  3. To make vinaigrette, whisk oil, vinegar, mustard and sugar until combined. Drizzle salad with vinaigrette and season with black pepper.

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