A popular, farmhouse-style recipe, but with the addition of leeks and semi-dried tomatoes for a healthier result. Excellent for brunch or for an easy lunch, served with a simple salad.
1 portion vegetables
For a fishy bake, replace the bacon with 200 g smoked cod fillets, poached in milk, then skinned and flaked. For extra flavour use the poaching milk to mix with the eggs. Scatter the fish over the leeks before soaking in the milk and egg mixture.