Fresh salmon is ideal for quick cooking on a chargrill pan. Here it's served on a mixed leaf salad with grapefruit, walnuts and chargrilled zucchini ribbons. Serve with warm, plain or olive ciabatta.
1 portion vegetables, ½ portion fruit
*To make zucchini ribbons, use a vegetable peeler to peel off thin ribbons, drawing the peeler along the length of the zucchini until you are left with only a slim centre core, which can be discarded.
*If you don't have a chargrill pan, cook both the zucchini ribbons and the salmon under a preheated hot grill.