Haloumi is a firm-textured Greek cheese that's delicious char-grilled. Here it's served with red onions on a bed of salad leaves, then drizzled with a hot dressing. Serve with seeded bread.
1½ portions vegetables
Haloumi cheese will toughen if allowed to cool, so it's important to serve as quickly as possible. If your pan isn't large enough to fit both the onion wedges and cheese slices together, cook the onion first, then pile at the edge of the pan while cooking the haloumi.