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Champagne cup

Champagne cup is a pleasant punch in any weather - but especially good in summer.

Lynn Cole

Ingredients
Serves: 4 

  • 1/2 cup each fresh pineapple pieces, seedless grapes, halved, and orange segments
  • 1/3 cup brandy
  • 1/2 cup Grand Marnier
  • 12 ice cubes
  • 1 bottle champagne, well chilled
  • 1 1/4 cups soda water or sparkling mineral water, well chilled
  • A few cucumber slices
  • 6 maraschino cherries

Directions
Preparation:1hour15min  ›  Ready in:1hour15min 

  1. Put the prepared fruit into a large, glass jug. Pour in the brandy and Grand Marnier and stir well. Cover and chill for 1 hour. Just before serving, add the ice and pour in the champagne and the soda or mineral water. Decorate with the cucumber slices, add the cherries and serve immediately.

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