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Champagne cup
Recipe by:
Lynn Cole
Champagne cup is a pleasant punch in any weather - but especially good in summer.
Ready in 1 hour 15 minutes
Saved as a favourite by 2 cook(s)
Ingredients
Serves: 4
- 1/2 cup each fresh pineapple pieces, seedless grapes, halved, and orange segments
- 1/3 cup brandy
- 1/2 cup Grand Marnier
- 12 ice cubes
- 1 bottle champagne, well chilled
- 1 1/4 cups soda water or sparkling mineral water, well chilled
- A few cucumber slices
- 6 maraschino cherries
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Preparation method
Prep: 1 hour 15 minutes1.
Put the prepared fruit into a large, glass jug. Pour in the brandy and Grand Marnier and stir well. Cover and chill for 1 hour. Just before serving, add the ice and pour in the champagne and the soda or mineral water. Decorate with the cucumber slices, add the cherries and serve immediately.
Provided by: Allrecipes
Last updated:
30 Jan 2012
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