Champagne cup is a pleasant punch in any weather - but especially good in summer.
1/2 cup each fresh pineapple pieces, seedless grapes, halved, and orange segments
1/3 cup brandy
1/2 cup Grand Marnier
12 ice cubes
1 bottle champagne, well chilled
1 1/4 cups soda water or sparkling mineral water, well chilled
A few cucumber slices
6 maraschino cherries
Preparation:1hour15min › Ready in:1hour15min
Put the prepared fruit into a large, glass jug. Pour in the brandy and Grand Marnier and stir well. Cover and chill for 1 hour. Just before serving, add the ice and pour in the champagne and the soda or mineral water. Decorate with the cucumber slices, add the cherries and serve immediately.