This crispy-topped bake will win over even fussy eaters who claim they don't like vegetables. It's very convenient because it can be prepared in advance and baked just before serving. (Prepare through Step 4. Cover and refrigerate for up to 2 days.) Frozen vegetables can also be used.
This was a nice side dish for grilled steaks, but I did find it to be lacking something. What that something is, I'm not sure, but it was a tad bland. I used frozen cauliflower and spinach and made ahead of time, which made for a wonderfully easy dinner time! I think I might prefer this w/the veggies sauteed in a pat of butter w/garlic and onions prior to baking. THANKS for the recipe, ladies! - 25 May 2013