A baked gratin of cauliflower and broccoli with a thick cheese sauce. Crunchy walnuts are added on top. It's just as good served on its own or as a side dish.
This was a hit with the family and quite easy to prepare. Liked the sauce in comparison with the traditional white sauce with more fat in it. See tweaks for slight variations I used. - 27 Jan 2010
Used different ingredients. As I had no walnuts and find almonds more palatable anyway, I used flaked almonds for the topping - and also added a sprinkling of grated parmesan. Would also suggest using strong vintage cheddar, for a well-flavoured sauce. - 27 Jan 2010
Id tend towards next time making a roux with the flour - 20 May 2018