This is great bread, although it is more of a cake. The recipe includes carrot, zucchini, walnuts, wholemeal flour and spices.
I liked this one a lot! But next time I will cut down sugar. I think 260 g is little too much for me. But everything else great! I had some leftover mixture and made muffins from it. Turned out nice and moist! - 09 Jul 2010
Okay, I haven't tried this yet but I have to ask how the heck did this recipe end up in diabetic and low GI searches while it contains Icing Sugar as part of a glaze and 1 1/4 cups of real sugar in the batter itself? - 09 Dec 2017
I haven't actually tried this bread, I was just wondering... anyone with diabetes tried this and how did your blood sugar go? - 16 Sep 2016