Toasted coconut, fresh parsley, hazelnuts and sultanas add a delightful flavour and texture to this vegetable salad. It's a nice change from the typical green salad at picnics.
Most nuts benefit from toasting before being used in a recipe. The process brings out the flavour and reduces any bitter taste. Toast nuts just before you need to use them.
My family loves it and so do my friends - 27 Sep 2009
This is the best salad I've ever made. Thanks so much for sharing. Fabulous! - 23 May 2011