Homemade Banana Yoghurt

    Homemade Banana Yoghurt


    5 people made this

    If you make your own yoghurt you can add fresh fruit to it for even more flavour and nutrition. Delicious!

    Serves: 4 

    • 1 litre milk
    • 1/2 cup plain yoghurt
    • 1 teaspoon vanilla essence
    • 1 banana, mashed

    Preparation:45min  ›  Cook:4hours  ›  Ready in:4hours45min 

    1. Heat milk until just beginning to boil then remove from heat. Allow to cool until lukewarm and remove skin.
    2. Pour into yoghurt maker and add natural yoghurt. Stir. Add banana and vanilla and stir thoroughly. Place lid on yoghurt maker and leave for 4 hours.
    3. Strain through a coffee filter to remove the whey. Refrigerate overnight - this will allow the yoghurt to thicken further. Serve.

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