Homemade Banana Yoghurt
1 / 1
Picture by:
Jeff
Homemade Banana Yoghurt
If you make your own yoghurt you can add fresh fruit to it for even more flavour and nutrition. Delicious!
Ingredients
Serves: 4
- 1 litre milk
- 1/2 cup plain yoghurt
- 1 teaspoon vanilla essence
- 1 banana, mashed
Directions
Preparation:45min ›
Cook:4hours ›
Ready in:4hours45min
- Heat milk until just beginning to boil then remove from heat. Allow to cool until lukewarm and remove skin.
- Pour into yoghurt maker and add natural yoghurt. Stir. Add banana and vanilla and stir thoroughly. Place lid on yoghurt maker and leave for 4 hours.
- Strain through a coffee filter to remove the whey. Refrigerate overnight - this will allow the yoghurt to thicken further. Serve.
Similar Recipes
Recently Viewed
Reviews (0)
Write a review
Click on stars to rate