Ginger, curry powder, chillies and allspice contain health-protective phytochemicals. This is also a simply delicious fish curry.
Wow! My husband is allergic to shellfish so I used only fish and I agree with Sally to double the ingredients and I also added some freshly chopped basil and flat leaf parsley before serving. My family loved it!! - 03 May 2011
This recipe is AMAZING. All of the flavours combine together to create an amazing flavour experience. My only suggestion is to double the recipe for 4 people as the amounts listed were only enough for 2. - 11 Dec 2009
Just made this and it was delicious, really flavoursome but simple to make. I used Cod instead of Swordfish as that's what I had but it definitely needs a more robust fish. - 10 May 2013 (Review from Allrecipes UK & Ireland)