Choose large, firm capsicums — they make the perfect container for a herby beef, tomato and fresh breadcrumb mixture, topped with cheese. Serve with a salad.
5 portions vegetables
Use the beef mixture to fill 4 large zucchini (about 200 g each). Halve them lengthways and scoop out the centres with a teaspoon. Fill with the beef mixture. Arrange the zucchini in a baking dish, sprinkle with the cheese, then cover with foil and bake for 40 minutes. Remove the foil and bake for 10 minutes.
Nice way to eat mince! I used green capsicums - 18 Feb 2009