Fancy Caprese Salad

    Cheddar and Swiss-style cheeses – as well as the Italian grating cheeses – are potent flavourings, even in modest amounts, so are especially good for cooking.


    2 people made this

    Ingredients
    Serves: 6 

    • 300g baby bocconcini, drained and cut in half
    • 2 punnets cherry tomatoes, cut in half
    • 1/2 cup black olives
    • 1/2 teaspoon dried crushed chilli
    • 2 tablespoons chopped flat-leaf parsley
    • 12 fresh basil leaves
    • 2 teaspoons extra virgin olive oil
    • salt
    • freshly ground pepper

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Place the bocconcini in a shallow serving bowl. Top with the cherry tomatoes and olives.
    2. Sprinkle the chilli, parsley and basil over the top. Drizzle over olive oil to lightly moisten the ingredients and season to taste with salt and freshly ground pepper. Toss gently.
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