Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
Potatoes combine energy-giving complex carbohydrates with plenty of vitamin C, fibre and potassium. They're filling and, if sensibly prepared, low in fat.
Starchy potatoes are best for baking, waxy ones are good for boiling and salads.
Your review has been published
Your changes have been saved