Butternut pumpkin has a sweet, intense flavour and, when roasted with bright yellow corn kernels, makes a glorious vegetable treat for autumn and winter. It is particularly good with roast chicken.
• Bake the vegetables in an oven-to-table baking dish for simplicity of serving and to save on washing-up.
• For an unusual pasta dish, bake the vegetables as in step 2, then stir them into a pan of tomato pasta sauce and heat through. Toss with freshly cooked pasta and sprinkle with parmesan.
Something else. Add fresh Corainder - 23 Jun 2010