This slow cooked stew is a tantalising amalgam of rich and warming flavours that is perfect for a midwinter dinner party.
I made this in the slow cooker - for the sake of time and simplicity, I literally just put all the ingredients in the cooker pot, gave it a stir and left it on low for 7 hours. I omitted a 1/4 cup of the water, increased the meat to 500g, and used regular diced onion - and used the flour at the end to thicken. Really nice mellow flavour and the whole family enjoyed it! - 23 Feb 2012
This is now a family favourite.. The kids loved it served over mash potato or polenta.. - 14 Sep 2009