A variation on the classic Middle Eastern salad, tabouli, this delicious dish makes a healthy light lunch or supper.
• Burghul is cooked, dried and crushed wheat kernels. If you don't have any burghul, you can replace it with an equal amount of couscous. Cook according to the packet instructions.
• If you like, add a few sliced spring onions and a little crumbled fetta to the salad.
Altered ingredient amounts. I added some finely chopped red capsicum and celery too. - 05 Jun 2009
Burghul is a very new ingredient for me and I didn't know if I'd like it or not but it was pretty nice actually and filling too. This salad would go well with Lebanese style lamb chops. - 05 Jun 2009