Heaping your plate with a generous portion of broccoli is an excellent strategy for healthy eating—but not if you drown it in butter or cheese sauce. Follow the example in this recipe and use a flavoursome olive oil-lemon dressing to flavour steamed broccoli.
Too strong flavour, with too much lemon juice used. - 30 Jan 2016
Too tart and too much garlic, was disappointing. In order to try and make it palatable I added 2 Tbsp. of Balsamic Vinegar and then 1 Tbsp. of Sugar and whisked them into the mixture. After tossing the broccoli in the 'improved' vinigarette, it was edible. - 07 May 2013
A bit too much garlic for me especially because it is raw. Overall it had a strong lemon flavour. - 20 Apr 2012