Coffee Syrup Cake
If you like coffee you'll love this cake. It has a coffee syrup poured over it while warm and is served with coffee sauce. Everyone asks for the recipe so here it is.
Ingredients
Serves: 10
- Cake
- 100g self-raising flour
- 100g caster sugar
- 100g butter
- 2 eggs, beaten
- 2 tablespoons instant coffee dissolved in 2 tablespoons of water
- Syrup
- 100ml water
- 1 tablespoon coffee
- 4 tablespoons sugar
- For the coffee sauce
- 50g caster sugar
- 1 tablespoon instant coffee
- 3 tablespoons golden syrup
- 50ml water
- 125ml evaporated milk
Directions
Preparation:15min ›
Cook:35min ›
Ready in:50min
- Preheat oven to 180 degrees C. Grease a 23cm cake tin.
- Cake: Beat butter until light and fluffy with electric beaters. Add sugar and beat for another minute.
- Gradually add the beaten eggs, and coffee and water, alternating with the self-raising flour and beating until the mixture is smooth and light. Pour into prepared cake tin.
- Bake for 30 to 35 minutes, or until skewer inserted into centre comes out clean.
- Syrup: Place all the syrup ingredients in a pan and heat until the sugar has dissolved. Prick holes all over the cake and spoon the coffee syrup over the cake while still warm.
- For the coffee sauce; mix all the ingredients and heat until the sugar dissolves.
- Serve cake with the warm coffee sauce.
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Reviews and Ratings
Global Ratings:
(11)
Reviews in English (16)
Altered ingredient amounts. I added some shredded coconut. Was yum - 06 Feb 2011
very easy to make I made it with the syrup a bit too soft so next time i will add more flour. Very nice. - 06 Feb 2011
i have not made this yet, but am a little unsure about using a 9 inch round tin for such a small amount of cake ingredients, does it not make a very shallow sponge ? - 06 Aug 2008 (Review from Allrecipes UK & Ireland)