Cheesy Salmon Pasta
Smoked salmon is a strong flavour and needs little else to make a great pasta sauce. The plates always come back clean!
Ingredients
Serves: 2
- 160g penne pasta
- 1 medium size carrot, sliced
- 1 tablespoon milk
- 20g grated cheddar
- 1 dessert spoon ground paprika
- 50g smoked salmon
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Cook pasta in boiling water and steam the carrots until soft.
- Drain pasta and place back in pot along with the milk and cheese and place on a very low heat, just so pasta can absorb some of the milk and allow cheese to melt, 2 minutes.
- Add the carrots, paprika and smoked salmon and stir until the salmon has gone dark pink. Add more milk if necessary.
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