Cheesy Salmon Pasta

    Cheesy Salmon Pasta


    3 people made this

    Smoked salmon is a strong flavour and needs little else to make a great pasta sauce. The plates always come back clean!

    Serves: 2 

    • 160g penne pasta
    • 1 medium size carrot, sliced
    • 1 tablespoon milk
    • 20g grated cheddar
    • 1 dessert spoon ground paprika
    • 50g smoked salmon

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cook pasta in boiling water and steam the carrots until soft.
    2. Drain pasta and place back in pot along with the milk and cheese and place on a very low heat, just so pasta can absorb some of the milk and allow cheese to melt, 2 minutes.
    3. Add the carrots, paprika and smoked salmon and stir until the salmon has gone dark pink. Add more milk if necessary.

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