The fresh crunchy texture of the bok choy and carrots and the peanut-ty fried tofu makes this one of my favourite summer ways to eat tofu and greens. You can use choy sum or any chinese green in this dish.
Tofu, or bean curd, is made from soy beans. It is high in protein and is a good source of B vitamins. Tofu is available in firm, soft or silken textures and a variety of flavours.
very much a summer dish. we added cos lettuce to give a further crunch, the dressing was delicious. - 22 Feb 2011