Bocconcini, Basil and Tomatoes

Bocconcini, Basil and Tomatoes

25saves
15min


14 people made this

Bocconcini's mild taste goes well with tomato and basil in this easy summer side dish. This dish also has black olives, parsley and fresh ground pepper.

Lynn Lewis

Ingredients
Serves: 4 

  • 300g drained baby bocconcini, cut in half
  • 500g cherry tomatoes, cut in half
  • 1⁄2 cup (80g) black olives
  • 2 tablespoons chopped fresh flat leaf parsley
  • 12 fresh basil leaves
  • 2 teaspoons olive oil
  • salt and freshly ground black pepper, to taste

Directions
Preparation:15min  ›  Ready in:15min 

  1. Place bocconcini, tomatoes and olives in a serving bowl.
  2. Sprinkle on parsley and basil. Drizzle salad with olive oil and add salt and pepper to taste. Toss gently to combine.

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Reviews (2)

Linda
by
1

Altered ingredient amounts. I used sliced tomatoes instead of cherry tomatoes and added slices of cucumber. - 09 Dec 2008

Linda
by
1

Don't forget to add a touch of freshly minced garlic! - 09 Dec 2008

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