This cheesecake uses low-fat cottage cheese instead of cream cheese and so isn't as high as fat as a regular cheesecake.
Has a slightly different taste and texture to other cheesecakes but the whole family still loved it. Being so low in fat makes it a guilt free indulgence. I served it with blueberries and whipped cream for my husband, but I had sweetened cream cheese to keep it low fat. It could also be made with other fruits as well. A winning recipe! - 30 Sep 2010
Both beautiful and delicious, this was a winner with my family. - 08 Jan 2010