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The spiced coating on the chicken breasts cooks to a delicious crunchy crust, keeping the inside flesh really juicy. It's served on a simple avocado, bean and tomato salad, but add some rustic bread to complete the meal.
The spice mix is also very good with pork — try it rubbed over lean pork steaks or chops, and chargrill in the same way as for the chicken.
4 portions vegetables