Blackberry Fool
35 minutes
Blackberry fool is such an easy to make dessert with no cooking required. You will love the berry flavour and thick creamy texture.
Janet Mitchell
10 people made this
Ingredients
Serves: 4
- 2 cups fresh or frozen blackberries
- 1/2 cup caster sugar
- 1/2 cup reduced fat sour cream
- 1 cup low fat evaporated milk, chilled
- 8 whole blackberries for garnish
- almond bread, optional
Directions
Preparation:35min ›
Ready in:35min
- Purée the 2 cups of blackberries and the sugar in a food processor. Stir in the sour cream.
- Whip the evaporated milk in a medium bowl until stiff peaks form. Fold into the blackberry mix and pour into 4 serving dishes. Chill for 30 minutes.
- To serve decorate with the reserved whole blackberries, then serve with slices of almond bread.
