Sweet potatoes and fibre-rich beans are a magic marriage in this flavour-packed vegetarian dish. If you are cooking for just one or two, make up the sweet potato-bean filling (through Step 2) and store, covered, in the refrigerator for up to 2 days.
*To heat individual flour tortillas or lavash in the microwave, place one tortilla or lavash between two paper towels and microwave on high for 10 to 12 seconds or follow directions on the packet.
*Substitute kidney beans for black beans if you can't find them.
This is very easy to make. It is quite colorful, and tastes great! - 02 Feb 2009