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Directions Preparation:8min › Ready in:8min
In medium saucepan, bring lime juice, grenadine—or water and sugar—to boil over moderate heat. Cook about 1 minute or until sugar dissolved.
In food processor, whirl raspberries and strawberries for 30 seconds or until puréed. Press fruit through a fine sieve to eliminate seeds. You should have 2 cups of purée; if not, add enough water to make 2 cups.
Stir purée into syrup until well combined. Pour mixture into a 20 × 20 × 5 cm pan, cover with plastic wrap and freeze for 2 hours or until centre almost frozen. Remove from freezer, beat until smooth. Return to freezer for 45 minutes, then beat again until smooth. Freeze 2 to 3 hours before serving.