This updated version of a traditional recipe is ideal for entertaining. Slices of beef are wrapped around a mushroom stuffing to make rolls, which are then braised with vegetables.
5 portions vegetables
To prepare this meal in advance, follow the recipe to the end of step 5, and chill the braise for up to a day in the refrigerator. Then continue from step 6, allowing 5 minutes extra cooking time.
Altered ingredient amounts. Don't use tooth picks it makes olives too hard to brown all over - use string - 16 Sep 2009
Whoever tested this recipe did not use a high quality spice like Masterfoods dried thyme as we did or made a dreadful typo in specifying 1 teaspoon of it. It was so overpowering it turned good foodinto toilet fodder. - 16 Sep 2009