Spicy Beetroot Chutney

    1 hour

    Beetroot is not for everyone but this recipe might change a few minds! I like to serve it with lamb burgers and garlic aioli.

    5 people made this

    Serves: 4 

    • 1 tablespoon oil
    • 1 red onion, diced
    • 500g beetroot peeled and diced (make sure you wear gloves during this stage)
    • 400g tin crushed tomatoes
    • 3 tablespoons brown sugar
    • 1/4 cup red wine vinegar
    • 1/4 teaspoon of ground cloves
    • 1/4 teaspoon of coriander seeds
    • 1/4 teaspoons of caraway seeds
    • 1 bay leaf
    • 3/4 cup water

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Heat oil. Add onion and beetroot and cook for 5 minutes.
    2. Add tomatoes, sugar, vinegar, coriander seeds, ground cloves, bay leaf, caraway seeds and 3/4 cup water. Simmer uncovered for 30 minutes or till most of the liquid has evaporated.
    3. Serve cold or warm.

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    Reviews in English (2)


    Delicious! This reminds me of my grandmother's cooking! I subbed honey for the brown sugar, and got a wonderful taste.  -  03 May 2013


    Not tried this yet, but do you use cooked or raw beetroot?  -  18 Aug 2012  (Review from Allrecipes UK & Ireland)