Indian Chicken Drumsticks

19saves
4hours30min


3 people made this

These are great for a bbq and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.

MICHELLE

Ingredients
Serves: 4 

  • For the seasoning
  • 2 tsp coriander powder
  • 2 tsp cumin powder
  • 1/2 tsp each: cardamon powder and hot chilli powder
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp ground cloves
  • 1 tablespoon oil
  • 1 tablespoon water
  • Salt
  • 4 large chicken drumsticks
  • Lemon wedges to serve

Directions
Preparation:4hours  ›  Cook:30min  ›  Ready in:4hours30min 

  1. Place all the seasoning ingredients in a dry pan. Stir over low heat until fragrant.
  2. Remove from heat; add oil and water, stir to mix. Remove from heat.
  3. In a shallow dish, rub salt over the drumsticks. Then rub the spice paste evenly over them.
  4. Cover and chill overnight or for at least 4 hours.
  5. Heat an oiled grill pan or cook on the barbecue, turning often, for 30 minutes or until cooked through.
  6. Serve with lemon wedges and steamed basmati rice.

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Reviews (3)

JoeyJoanK
0

That is the sign my Daughter in law made when she tried these. I baked them in the oven and served them piping hot. A very nice change up from regular hot wings. - 06 May 2013

JASANDA100
0

Nothing special. - 26 Aug 2009

JASANDA100
0

Something else. baked in oven. - 26 Aug 2009

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