Barbecued prawns with mustard sauce
12 minutes
Next time you have a barbecue, treat yourself to a little luxury – skewers of juicy prawns in an exotically spiced marinade.
Ariana Klepac
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Ingredients
Serves: 4
- 2 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1/2 teaspoon pepper
- 24 large raw prawns, peeled and deveined
Directions
Preparation:10min ›
Cook:2min ›
Ready in:12min
- To make the mustard dipping sauce, stir together the mustard, lemon juice, 1/2 teaspoon coriander, 1/2 teaspoon cumin and 1/4 teaspoon pepper in a small bowl. Set aside.
- Combine the remaining 1 1/2 teaspoons coriander, 1 1/2 teaspoons cumin and 1/4 teaspoon pepper in a large bowl. Add the prawns, tossing to coat.
- Preheat the barbecue. Thread the prawns onto four long skewers. Place the prawns on the barbecue and cook until opaque throughout, about 1 minute per side. Serve at room temperature or chilled, with the mustard dipping sauce.
