Barbecued prawns with mustard sauce

    12 minutes

    Next time you have a barbecue, treat yourself to a little luxury – skewers of juicy prawns in an exotically spiced marinade.

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    Serves: 4 

    • 2 1/2 tablespoons Dijon mustard
    • 1 1/2 tablespoons fresh lemon juice
    • 2 teaspoons ground coriander
    • 2 teaspoons ground cumin
    • 1/2 teaspoon pepper
    • 24 large raw prawns, peeled and deveined

    Preparation:10min  ›  Cook:2min  ›  Ready in:12min 

    1. To make the mustard dipping sauce, stir together the mustard, lemon juice, 1/2 teaspoon coriander, 1/2 teaspoon cumin and 1/4 teaspoon pepper in a small bowl. Set aside.
    2. Combine the remaining 1 1/2 teaspoons coriander, 1 1/2 teaspoons cumin and 1/4 teaspoon pepper in a large bowl. Add the prawns, tossing to coat.
    3. Preheat the barbecue. Thread the prawns onto four long skewers. Place the prawns on the barbecue and cook until opaque throughout, about 1 minute per side. Serve at room temperature or chilled, with the mustard dipping sauce.

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