Ripe bananas, nature's star sweetener, are the basis for this moist, tasty loaf.
Store bananas in a paper bag at room temperature if they need ripening. Sliced bananas darken when exposed to air. To keep them from turning brown, toss the slices with a little citrus juice. To prevent bananas from overripening, store them in the refrigerator; the skin will turn black, but the bananas will be fine.
Easy to make and very yummy. I toasted pumpkin seeds as well. Only because I had them leftover. Family loved it. - 26 Apr 2015
Easy to make and tastes beautiful. Will definitely be remaking. - 08 Jun 2014