Banana milk jelly

Recipe by: Zoë Harpham

EASY

Ready in 20 mins

Reviews (0) | Tweaks (0)

Added to favourites by 15 cooks

Prep: 15 mins Cook: 5 mins

Serves: 4

Kids will love this banana-flavoured jelly. Serve with ice-cream for a real treat.

Recipe provided by:

Readers Digest | Good Food For Less

Ingredients

3 ripe bananas

500 ml low-fat milk

1½ tablespoons caster sugar

½ teaspoon natural almond essence

½ teaspoon natural vanilla essence

10 g sachet powdered gelatine

1.		Mash the bananas or purée with an electric hand mixer. Mix with the milk, sugar and almond and vanilla essence.

2.		Put 2 tablespoons of cold water in a small bowl and sprinkle the gelatine over the top. Leave to sponge for 5 minutes without stirring.

3.		Heat the banana mixture in a saucepan almost to boiling, whisking or stirring constantly, then remove from the heat. Stir the gelatine into the mixture and keep stirring until completely dissolved. Pour into a large (at least 800 ml capacity) decorative jelly mould and chill until set.

cook's tip

Once gelatine is added to liquid, the liquid should not be boiled or the gelatine may not set properly.

Printed from Allrecipes.com.au 2/09/2010