Quick and easy to prepare, this cake makes a healthy snack for hungry children or a handy addition to lunchboxes. And it's a great way to use up bananas that have been sitting in the fruit bowl for too long.
Great recipe but it needed a few tweaks - I added one extra banana, 1 teaspoon Cinnamon, and half a teaspoon Vanilla essense. As for the cooking time, 55min at 180c is too much. I reduced the temp to 160 and it turned out great. Very pleased with how easy it is to make. - 12 May 2012
This banana bread is delish! It's not too sweet. I added one more banana for extra flavour. Very moist. Yummy with butter and warm out of the oven. - 04 Mar 2012
Ladies, have a look here: http://www.nigella.com/recipes/view/banana-bread-2469 - 10 Oct 2011