You can cook these pancakes well in advance. Assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour and half plain flour to be light yet higher in fibre than regular pancakes.
Used different ingredients. My kids won't eat anything green, so I ditched the spinach, ricotta, mushrooms and most of the spices (only cos I didn't have them), and used diced/shredded ham and grated cheese. Then grilled them instead of baking. A HUGE hit with the littlies for a light dinner! - 07 Sep 2010