You can cook these pancakes well in advance. Assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour and half plain flour to be light yet higher in fibre than regular pancakes.
Altered ingredient amounts. i added chick peas and cherry tomatos halved to this recipe.... was nice - 16 Feb 2010
This was OK, but not a huge hit. Pancakes were tasty but the whole thing was a bit bland. May have been nicer with a cheese sauce over the top. - 07 Mar 2011
Used different ingredients. My kids won't eat anything green, so I ditched the spinach, ricotta, mushrooms and most of the spices (only cos I didn't have them), and used diced/shredded ham and grated cheese. Then grilled them instead of baking. A HUGE hit with the littlies for a light dinner! - 07 Sep 2010