Baked Chicken Macaroni Cheese

Baked Chicken Macaroni Cheese

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1hour35min


69 people made this

Macaroni and cheese is elevated from a side dish to a main with the addition of chicken to this popular family favourite recipe.

Zoë Harpham

Ingredients
Serves: 4 

  • 300g macaroni
  • salt and freshly ground black pepper, to taste
  • 200g chicken breast fillet
  • 200ml cream
  • 1 cup low fat milk
  • pinch of ground nutmeg
  • 3/4 cup grated cheddar cheese
  • 1/4 cup grated parmesan cheese

Directions
Preparation:15min  ›  Cook:1hour20min  ›  Ready in:1hour35min 

  1. Preheat the oven to 200 degrees C. Bring a large saucepan of water to the boil. Tip in the macaroni, add a pinch of salt and cook for 3 minutes less than it instructs on the packet. Drain, then return to the pan and keep warm.
  2. Meanwhile, cook the chicken breast in a non-stick frying pan over a low heat for 10 minutes, turning once. Season with salt and pepper, then remove from the pan.
  3. Pour the cream into the frying pan and bring to the boil, scraping the bottom with a wooden spatula to incorporate any browned sediment. Add the milk, nutmeg and salt and pepper to season, if you think it needs it, and heat gently. Cut the chicken into small dice.
  4. Add the diced chicken, cheddar and the creamy milk mixture to the cooked pasta. Mix well.
  5. Pour into a lightly buttered 1.5 litre ovenproof dish or four individual 375ml dishes. Sprinkle with the parmesan and bake a large dish for 30 minutes or individual dishes for 20 minutes, until golden brown.

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Reviews (6)

Jacqui123
10

Very easy to make. Have made this twice now and the kids love it. This time I added peas and finely grated carrot and zucchini to give it a vegetable boost and it was still a huge hit. Empty bowls at the end of mealtime means success!! - 08 Jun 2010

byronjj
by
7

I also found it very easy added some celery, corn kernals and a sml tin of mushrooms sliced tasted great. - 07 Jun 2011

des5
by
4

I added green beans and asparagus and mushrooms to the recipe. Really delicious - 18 Sep 2012

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