Kumara are one of the vegetables traditionally roasted with a joint of meat, but they're also enjoyed in many other ways. In this dish, the brown sugar helps give them a crispy edge, but the sweetness is cut by the fresh taste of lemon.
Lovely!!!! Friend who "doesn't like Kumara" went bach for 2nds and 3rds. Easily prepared. Watch the precooking - I think my kumera was perhaps a little too soft will watch and ensure just cooked. next time Yes will use again :-) - 17 Oct 2009
What unique flavors! I didn't cube the kumara, but sort of mashed it up and baked for a little less than the recipe called for. Kids loved it. Nice recipe! - 28 May 2013
Used different ingredients. I used the rind of two lime and the juice of one and half. A bit tangy but still on the tasty side. Great recipe. Thank you for sharing. - 10 Dec 2010