Baked ham with fig glaze
55 minutes
A rich source of B vitamins and protein, ham is surprisingly low in fat. The sodium content can be quite high, however, but reduced-sodium hams are available.
Janet Mitchell
1 person made this
Ingredients
Serves: 8
- 1kg mini ham
- 1 cup brown sugar
- 1/2 cup apple juice
- 5 tablespoons fig jam
- Ground mixed spice
- Ground cinnamon
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Preheat the oven to 180°C. Place the ham in a small baking dish. Combine the brown sugar, apple juice, jam, and a pinch each of mixed spice and cinnamon, in a medium bowl.
- Brush the ham with the glaze and bake for 30 minutes, brushing the ham with the glaze regularly until golden brown. Test the ham by piercing with a skewer in the thickest part; the juices should be hot.
- Rest the ham for 15 minutes in a warm place to allow the juices to settle and to make it easier to carve.
