Parmesan Potatoes and Cabbage
Parmesan Potatoes and Cabbage
This is my version of colcannon, the Irish potatoes and cabbage side dish. It has a delicious rich cheesiness.
Ingredients
Serves: 6
- 2 large white baking potatoes
- 1 yellow onion, diced
- 1 tablespoon olive oil
- pinch nutmeg
- 2 tablespoons butter
- 1/2 large head cabbage
- 1/2 cup (125ml) milk
- 1/2 cup (60g) grated parmesan cheese
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Wash potatoes and cut them in half. Oil skins lightly and microwave until cooked (8-10 minutes).
- Saute onion in olive oil in a saucepan until soft, add nutmeg.
- When potatoes have cooked, remove peel and slice potatoes thinly then cut slices in thirds. Add potatoes to onions then add butter.
- Shred cabbage and add to saucepan. Cabbage will steam a bit. Add 1/2 cup milk and heat until cabbage is fully cooked.
- When all vegetables are done, mix in 1/2 cup parmesan cheese and enjoy.
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