These colourful wraps make great easy party bites, or work well for school lunches.
Pita rounds, lavash and other thin flatbreads all make good "containers" for wraps. While it may look better to layer the ingredients separately, it is often more practical to mix some together so that the filling is firmer and stays intact, making the wrap easier to eat. For example, instead of slicing the avocado for the wraps, mash it with mayonnaise and mustard to make a spread that keeps all the ingredients in place.
My girfriends thought I was very clever when I produced these for lunch...I made some with salmon too..yum yum !! - 26 Jun 2010
- 27 Jan 2013 (Review from Allrecipes Southeast Asia)