Avocado-turkey wraps

Avocado-turkey wraps


3 people made this

These colourful wraps make great easy party bites, or work well for school lunches.

Lynn Lewis

Serves: 12 

  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon coarse-grained Dijon mustard
  • 2 flour tortillas (20 cm)
  • 1 medium ripe avocado, stoned, peeled and cut lengthways into thin slices
  • 250 g thinly sliced cooked turkey breast
  • 1 jar (270 g) roasted red capsicums, drained and cut into strips

Preparation:15min  ›  Ready in:15min 

  1. Combine mayonnaise and mustard in a small bowl. Lay tortillas on a work surface. Spread mayonnaise mixture evenly over each one.
  2. Place the avocado slices on top, leaving a small border around the edge. Top with turkey and capsicum strips.
  3. Roll up each tortilla tightly and place, seam side down, on a cutting board. Trim the ends of the wraps evenly with a serrated knife. Cut each wrap into 6 equal pieces and place, cut side down, on a serving platter.

Helpful Hint

Pita rounds, lavash and other thin flatbreads all make good "containers" for wraps. While it may look better to layer the ingredients separately, it is often more practical to mix some together so that the filling is firmer and stays intact, making the wrap easier to eat. For example, instead of slicing the avocado for the wraps, mash it with mayonnaise and mustard to make a spread that keeps all the ingredients in place.

Recently Viewed

Reviews (1)


My girfriends thought I was very clever when I produced these for lunch...I made some with salmon too..yum yum !! - 26 Jun 2010

Write a review

Click on stars to rate