Avocado vinaigrette
1 / 1
Picture by:
PansyApplewood
Avocado vinaigrette
As a starter, the sumptuous avocado needs very little embellishment.
Ingredients
Serves: 4
- For the Vinaigrette
- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
- For the Avocados
- 2 firm, ripe avocados
- 1 tablespoon lemon juice
- Toasted bread, buttered and cut into triangles, to serve
Directions
Preparation:5min ›
Ready in:5min
- To make the vinaigrette, combine the olive oil, white wine vinegar, Dijon mustard and salt and pepper to taste in a screwtop jar. Shake well to combine. Taste and adjust the seasoning, if necessary.
- Cut the avocados in half lengthways and gently twist the halves to separate. To remove the seed, insert a sharp knife into it, then twist and lift it out.
- Brush the cut surfaces with lemon juice and place the avocado halves on a serving plate. Shake the dressing again and drizzle it evenly over the avocado halves. Serve with buttered toast triangles.
Similar Recipes
Recently Viewed
Reviews (1)
0
Incredibly simple and very good – makes a wonderful snack or appetizer. - 29 May 2014
Write a review
Click on stars to rate