Vietnamese Style Mince Pork Salad
Vietnamese Style Mince Pork Salad
This is a tasty, light and healthy Vietnamese style salad recipe. It is ready in under 30 minutes, so is a quick meal for a busy weekday dinner.
Ingredients
Serves: 4
- 1 tablespoon vegetable oil
- 1 tablespoon finely diced ginger
- 1 tablespoon lemongrass finely diced
- 1 small red or green chilli, finely sliced
- 2 cloves garlic, finely diced
- 500g pork mince
- 1/4 cup (65ml) fresh lime juice
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 500g mixed salad greens
- 1 red onion, thinly sliced
- 3 spring onions, sliced thinly
- 2 tablespoons fresh Vietnamese mint, sliced
- 1 cup coriander leaves, diced
Directions
Preparation:10min ›
Cook:10min ›
Extra time:5min cooling ›
Ready in:25min
- Heat the oil in a large wok, (you can use a frying pan if you don't own a wok). Stir fry the ginger, lemon grass, chilli and garlic for about 1 minute or until fragrant. Add the pork and cook for about 5 minutes or until it is cooked through.
- Remove the pork mixture from the stove and allow to cool slightly. Combine the lime juice, fish sauce and brown sugar. Pour over the pork mixture.
- Toss the salad greens, onion, mint and most of coriander leaves, (leave some coriander to garnish), with the pork mixture. Serve the salad in a bowl and garnish with the reserved coriander leaves.
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