This is a home version of the spicy chicken salad you'd get down at your local Thai restaurant.
For a quick version of this salad, buy a cooked chicken. Remove the skin and bones, then finely chop the chicken breast meat or shred it with a fork.
Something else. add toasted ground rice Toast white rice in a dry pan and grind, do a batch that will last for several dishes. Add about a tablespoon , makes a nice crunch and is authentic - 12 Apr 2010
Altered ingredient amounts. add cashew nuts for extra crunch - 04 Jul 2011
This recipe is delicious. The whole family love it- even my fussy 2yrd old. - 26 Aug 2012