Sugary Shortbread Biscuits

    30 minutes

    This simple three ingredient recipe is like a cross between shortbread and sugar biscuits. It's very easy to make and tastes great, perfect for kids.

    3 people made this

    Serves: 8 

    • 4 cups (500g) plain flour
    • 450g white sugar
    • 450g butter at room temperature, cubed

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C and sift the flour into a large bowl.
    2. Add in sugar and stir a little to mix up. Add butter little at a time, mixing well each time.
    3. At this point you can either spread the dough over baking trays, or cut it into shapes. Note that it will spread quite a lot.
    4. Bake for 15 minutes or until golden coloured - do not overcook until brown. If baking in one piece, slice into squares while still warm.

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