Artichoke Dip
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Picture by:
ibbz
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- 1review
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A simple dip that uses tinned artichoke hearts so you can make it anytime of the year. I prefer it warm but you can serve hot or cold.
Janet Mitchell
Ingredients
Serves: 8
- 1 (400g) tin artichoke hearts, drained and coarsely diced
- 1/2 cup grated Parmesan cheese
- 1/2 cup reduced fat mayonnaise
- 1 clove garlic, peeled and finely diced
- 1 tablespoon lemon juice
Directions
Preparation:8min › Cook:20min › Ready in:28min
- Preheat the oven to 180 degrees C.
- Combine the artichokes, cheese, mayonnaise, garlic and lemon juice in a medium-sized mixing bowl. Spoon the mixture into an ungreased small casserole dish and bake, uncovered for 20 minutes or until bubbly and slightly browned.
- Serve hot, warm or chilled as a dip with savoury biscuits or toast rounds.
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