Artichoke Dip


3 people made this

A simple dip that uses tinned artichoke hearts so you can make it anytime of the year. I prefer it warm but you can serve hot or cold.

Janet Mitchell

Serves: 8 

  • 1 (400g) tin artichoke hearts, drained and coarsely diced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup reduced fat mayonnaise
  • 1 clove garlic, peeled and finely diced
  • 1 tablespoon lemon juice

Preparation:8min  ›  Cook:20min  ›  Ready in:28min 

  1. Preheat the oven to 180 degrees C.
  2. Combine the artichokes, cheese, mayonnaise, garlic and lemon juice in a medium-sized mixing bowl. Spoon the mixture into an ungreased small casserole dish and bake, uncovered for 20 minutes or until bubbly and slightly browned.
  3. Serve hot, warm or chilled as a dip with savoury biscuits or toast rounds.

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Reviews (1)


We loved this dip. Easy, tasty and will make again and again. - 08 May 2013

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