Artichoke and Olive Crostini

10saves
20min


2 people made this

The perfect toasts with drinks before dinner! It's easy to keep all the ingredients on hand since you don't need fresh artichokes.

Zoë Harpham

Ingredients
Serves: 4 

  • 340g jar marinated artichokes, drained and coarsely diced
  • 2 large tomatoes, seeded and coarsely diced
  • 1/3 cup coarsely diced stoned black olives
  • 1 1/2 tablespoons chopped fresh flat leaf parsley
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • salt and freshly ground black pepper, to taste
  • 1/2 ciabatta loaf

Directions
Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

  1. In a medium bowl, combine the artichokes, tomatoes, olives, parsley, oil and garlic with salt and pepper to season. Cover and keep in the fridge until ready to serve.
  2. Cut the crusty end off the ciabatta, then cut eight slices, each about 1 cm thick. Toast the bread on both sides.
  3. Divide the artichoke mixture equally among the toast slices and serve immediately.

Similar Recipes

Recently Viewed

Reviews (2)

liehanny
0

Altered ingredient amounts. smoked salmon - 15 Apr 2010

liehanny
0

Altered ingredient amounts. smoked salmon - 15 Apr 2010

Write a review

Click on stars to rate

More Collections