Artichoke and Cannellini Dip

    Artichoke and Cannellini Dip


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    Beans are the magic ingredient in this tasty artichoke dip. It makes an appealing starter and is an excellent choice for year-round entertaining as well. Try it with Wholemeal pita crisps (recipe on this website) or a selection of fresh vegetable sticks.

    Serves: 8 

    • 400g can cannellini beans, drained and rinsed
    • 170g jar marinated artichoke hearts, drained (but keep 2 teaspoons liquid)
    • 2 garlic cloves, chopped
    • 2 teaspoons fresh thyme leaves
    • 1 teaspoon freshly grated lemon zest
    • freshly ground black pepper to taste

    Preparation:10min  ›  Ready in:10min 

    1. Place the beans, artichoke hearts, garlic, thyme, lemon zest, black pepper and 2 teaspoons liquid from artichokes in a food processor. Process until smooth, stopping to scrape down the sides of the workbowl once or twice. Transfer to a serving bowl.
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